Soul Food in Japan

Eat your way across Japan

Japanese Food Bucket List

Every must-try dish on this site, mapped by region. Tick them off as you go — your progress saves automatically on this device. How many can you conquer?

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Asahikawa Ramen (旭川ラーメン)Read →
Hakodate Shio Ramen (函館塩ラーメン)Read →
Ikura-don (いくら丼)Read →
Chan-chan-yaki (ちゃんちゃん焼き)Read →
Escalope (エスカロープ)Read →
Ikameshi (いかめし)Read →
Sanpei-jiru (三平汁)Read →
Ishikari Nabe (石狩鍋)Read →
Muroran Yakitori (室蘭やきとり)Read →
Miso Ramen (味噌ラーメン)Read →
Soup Curry (スープカレー)Read →
Zangi (ザンギ)Read →
Jingisukan (ジンギスカン)Read →
Obihiro Butadon (帯広豚丼)Read →
Ichigo-ni (いちご煮)Read →
Towada Barayaki (十和田バラ焼き)Read →
Senbei-jiru (せんべい汁)Read →
Jajamen (じゃじゃ麺)Read →
Morioka Reimen (盛岡冷麺)Read →
Wanko Soba (わんこそば)Read →
Sasakamaboko (笹かまぼこ)Read →
Harako Meshi (はらこ飯)Read →
Zunda Mochi (ずんだ餅)Read →
Gyutan (牛タン)Read →
Shottsuru-nabe (しょっつる鍋)Read →
Yokote Yakisoba (横手やきそば)Read →
Inaniwa Udon (稲庭うどん)Read →
Kiritanpo (きりたんぽ)Read →
Iburi Gakko Cheese (いぶりがっこチーズ)Read →
Imoni (芋煮)Read →
Hiyashi Niku Soba (冷やし肉そば)Read →
Kozuyu (こづゆ)Read →
Enban Gyoza (円盤餃子)Read →
Shirakawa Ramen (白河ラーメン)Read →
Kitakata Ramen (喜多方ラーメン)Read →
Anko-nabe (あんこう鍋)Read →
Ryugasaki Croquettes (竜ケ崎コロッケ)Read →
Utsunomiya Gyoza (宇都宮餃子)Read →
Sano Ramen (佐野ラーメン)Read →
Ota Yakisoba (太田焼きそば)Read →
Yakimanju (やきまんじゅう)Read →
Zeri Fry (ゼリーフライ)Read →
Miso Potato (みそポテト)Read →
Waraji Katsudon (わらじカツ丼)Read →
Namero (なめろう)Read →
Katsuura Tantanmen (勝浦タンタンメン)Read →
Abura Soba (油そば)Read →
Edomae-zushi (江戸前寿司)Read →
Tekkadon (鉄火丼)Read →
Chanko-nabe (ちゃんこ鍋)Read →
Dojo-nabe (どぜう鍋)Read →
Fukagawa Meshi (深川めし)Read →
Yanagawa-nabe (柳川鍋)Read →
Tsukishima Monjayaki (月島もんじゃ焼き)Read →
Hanetsuki Gyoza (羽根つき餃子)Read →
Ramen Jiro (ラーメン二郎)Read →
Iekei Ramen (家系ラーメン)Read →
Kenchin-jiru (けんちん汁)Read →
Shirasu Don (しらす丼)Read →
Yokosuka Navy Curry (よこすか海軍カレー)Read →
Atsugi Shirokoro-Horumon (厚木シロコロ・ホルモン)Read →
Odawara Oden (小田原おでん)Read →
Noppe (のっぺ)Read →
Hegi Soba (へぎそば)Read →
Shiroebi-don (白えび丼)Read →
Masu no Sushi (ます寿司)Read →
Toyama Black Ramen (富山ブラックラーメン)Read →
Hanton Rice (ハントンライス)Read →
Jibuni (治部煮)Read →
Kanazawa Curry (金沢カレー)Read →
Echizen Crab Meshi (越前かに飯)Read →
Oroshi Soba (おろし蕎麦)Read →
Fukui Sauce Katsudon (福井ソースカツ丼)Read →
Bolga Rice (ボルガライス)Read →
Hoto (ほうとう)Read →
Kofu Torimotsu-ni (甲府鳥もつ煮)Read →
Gohei-mochi (五平餅)Read →
Sanzoku-yaki (山賊焼き)Read →
Shinshu Salmon (信州サーモン)Read →
Oyaki (おやき)Read →
Keichan (けいちゃん)Read →
Hoba Miso (朴葉味噌)Read →
Takayama Ramen (高山ラーメン)Read →
Hamamatsu Gyoza (浜松餃子)Read →
Shizuoka Tororo-jiru (静岡とろろ汁)Read →
Fujinomiya Yakisoba (富士宮やきそば)Read →
Shizuoka Oden (静岡おでん)Read →
Uiro (ういろう)Read →
Taiwan Mazesoba (台湾まぜそば)Read →
Nagoya Cochin (名古屋コーチン)Read →
Toyohashi Curry Udon (豊橋カレーうどん)Read →
Kishimen (きしめん)Read →
Taiwan Ramen (台湾ラーメン)Read →
Tenmusu (天むす)Read →
Hitsumabushi (ひつまぶし)Read →
Ankake Spaghetti (あんかけスパ)Read →
Tebasaki (手羽先)Read →
Miso Katsu (味噌カツ)Read →
Ogura Toast (小倉トースト)Read →
Tonteki (トンテキ)Read →
Ise Udon (伊勢うどん)Read →
Tekone-zushi (てこね寿司)Read →
Tsu Gyoza (津ぎょうざ)Read →
Funazushi (鮒寿司)Read →
Omi Champon (近江ちゃんぽん)Read →
Yuba (湯葉)Read →
Yudofu (湯豆腐)Read →
Matcha Parfait (抹茶パフェ)Read →
Battera (バッテラ)Read →
Negiyaki (ねぎ焼き)Read →
Tanindon (他人丼)Read →
Doteyaki (どて焼き)Read →
Ikayaki (いか焼き)Read →
Kushikatsu (串カツ)Read →
Okonomiyaki (お好み焼き)Read →
Omurice (オムライス)Read →
Takoyaki (たこやき)Read →
Botan-nabe (牡丹鍋)Read →
Himeji Oden (姫路おでん)Read →
Kobe Beef (神戸牛)Read →
Soba-meshi (そばめし)Read →
Akashiyaki (明石焼き)Read →
Chagayu (茶がゆ)Read →
Kakinoha-zushi (柿の葉寿司)Read →
Mehari-zushi (めはり寿司)Read →
Wakayama Ramen (和歌山ラーメン)Read →
Tofu Chikuwa (豆腐ちくわ)Read →
Tottori Gyukotsu Ramen (鳥取牛骨ラーメン)Read →
Izumo Zenzai (出雲ぜんざい)Read →
Shijimi Soup (しじみ汁)Read →
Izumo Soba (出雲そば)Read →
Bara-zushi (ばらずし)Read →
Okayama Demi-Katsudon (岡山デミカツ丼)Read →
Kaki no Dotenabe (牡蠣の土手鍋)Read →
Anago Meshi (あなご飯)Read →
Hiroshima Kaki Fry (広島かきフライ)Read →
Hiroshima Tsukemen (広島つけ麺)Read →
Onomichi Ramen (尾道ラーメン)Read →
Hiroshima-style Okonomiyaki (広島風お好み焼き)Read →
Fugu (ふぐ)Read →
Kawara Soba (瓦そば)Read →
Tokushima-don (徳島丼)Read →
Tokushima Ramen (徳島ラーメン)Read →
Kamaage Udon (釜揚げうどん)Read →
Honetsuki-dori (骨付鳥)Read →
Sanuki Udon (讃岐うどん)Read →
Imabari Yakibuta Tamago Meshi (今治焼豚玉子飯)Read →
Uwajima Taimeshi (宇和島鯛めし)Read →
Jakoten (じゃこ天)Read →
Katsuo-meshi (かつおめし)Read →
Nabeyaki Ramen (鍋焼きラーメン)Read →
Katsuo no Tataki (カツオの藁焼き)Read →
Yaki Udon (焼きうどん)Read →
Mizutaki (水炊き)Read →
Motsunabe (もつ鍋)Read →
Mojiko Yaki-Curry (門司港焼きカレー)Read →
Hakata Ramen (博多ラーメン)Read →
Yobuko Squid, Ika Ikizukuri (呼子のイカ活造り)Read →
Sicilian Rice (シシリアンライス)Read →
Castella (カステラ)Read →
Sara Udon (皿うどん)Read →
Nagasaki Champon (長崎ちゃんぽん)Read →
Toruko Raisu (トルコライス)Read →
Kumamoto Ramen (熊本ラーメン)Read →
Karashi Renkon (からし蓮根)Read →
Taipien (太平燕)Read →
Basashi (馬刺し)Read →
Dagojiru (だご汁)Read →
Ryukyu (りゅうきゅう)Read →
Toriten (とり天)Read →
Hiyajiru (冷や汁)Read →
Chicken Nanban (チキン南蛮)Read →
Kagoshima Ramen (鹿児島ラーメン)Read →
Kurobuta Tonkatsu (黒豚とんかつ)Read →
Satsuma Age (さつま揚げ)Read →
Keihan (鶏飯)Read →
Tebichi (てびち)Read →
Jimami Tofu (じーまーみ豆腐)Read →
Umibudo (海ぶどう)Read →
Goya Chanpuru (ゴーヤチャンプルー)Read →
Rafute (ラフテー)Read →
Sata Andagi (サーターアンダギー)Read →
Okinawa Soba (沖縄そば)Read →
Taco Rice (タコライス)Read →
Dashimaki-tamago (だし巻き卵)Read →
Harumaki (春巻き)Read →
Ochazuke (お茶漬け)Read →
Yaki-onigiri (焼きおにぎり)Read →
Anmitsu (あんみつ)Read →
Cream Korokke (クリームコロッケ)Read →
Doria (ドリア)Read →
Gyukatsu (牛カツ)Read →
Imagawayaki (今川焼き)Read →
Kasujiru (粕汁)Read →
Kimchi-nabe (キムチ鍋)Read →
Menchi-katsu (メンチカツ)Read →
Napolitan (ナポリタン)Read →
Ozoni (お雑煮)Read →
Sakura Mochi (桜餅)Read →
Warabimochi (わらび餅)Read →
Yosenabe (寄せ鍋)Read →
Chirashi-zushi (ちらし寿司)Read →
Chukadon (中華丼)Read →
Inari-zushi (稲荷寿司)Read →
Kaisen-don (海鮮丼)Read →
Agedashi-dofu (揚げ出し豆腐)Read →
Chawanmushi (茶碗蒸し)Read →
Hayashi Rice (ハヤシライス)Read →
Monjayaki (もんじゃ焼き)Read →
Tamago Kake Gohan (卵かけご飯)Read →
Ebi Furai (エビフライ)Read →
Hiyashi Chuka (冷やし中華)Read →
Oden (おでん)Read →
Tsukemen (つけ麺)Read →
Curry Pan (カレーパン)Read →
Daifuku (大福)Read →
Dango (団子)Read →
Dorayaki (どら焼き)Read →
Gyoza (餃子)Read →
Gyudon (牛丼)Read →
Hamburg Steak (ハンバーグ)Read →
Kakigori (かき氷)Read →
Katsu Curry (カツカレー)Read →
Katsudon (カツ丼)Read →
Melonpan (メロンパン)Read →
Miso Soup (味噌汁)Read →
Nikuman (肉まん)Read →
Onigiri (おにぎり)Read →
Oyakodon (親子丼)Read →
Ramen (ラーメン)Read →
Soba (そば)Read →
Soft Cream (ソフトクリーム)Read →
Sushi (寿司)Read →
Taiyaki (たい焼き)Read →
Tendon (天丼)Read →
Udon (うどん)Read →
Unagi (うなぎ)Read →
Yakiniku (焼肉)Read →
Yakitori (焼き鳥)Read →
Buri no Teriyaki (ブリの照り焼き)Read →
Nikujaga (肉じゃが)Read →
Tempura (天ぷら)Read →
Sakana no Kabuto-ni (魚の兜煮)Read →
Sukiyaki (すき焼き)Read →
Sashimi (刺身)Read →
Curry Rice (カレーライス)Read →
Shabu-shabu (しゃぶしゃぶ)Read →
Karaage (からあげ)Read →
Tonkatsu (トンカツ)Read →
Yakisoba (やきそば)Read →
Famichiki (ファミチキ)Read →

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