“Sukiyaki”—just hearing the name brings to mind the tantalizing aroma of sweet and savory broth, and the warmth of the hot pot shared with family and friends. This beloved Japanese dish is a staple in homes and a joy to share during gatherings.

History

Sukiyaki’s history dates back to the early Edo period with dishes like “sugiyaki,” which involved cooking seafood and vegetables with miso in a wooden container. Later, “sukiyaki” evolved into a dish that included grilled meats like duck and whale, eventually incorporating beef as it became more common in the late 19th century​ (Wikipedia)​​ (レシピサイトNadia)​.

Characteristics

Sukiyaki features thinly sliced beef and a variety of vegetables simmered in a sweet soy-based broth. Common ingredients include beef, tofu, shirataki noodles, chrysanthemum greens, shiitake mushrooms, leeks, Chinese cabbage, and onions. The broth, or warishita, typically consists of soy sauce, sugar, mirin, and sake, with variations reflecting regional and familial tastes​ (白ごはん.com：おもてなしから基本まで いちばん丁寧な和食レシピサイト)​​ (Kikkoman)​​ (スーパー・ドラッグストア掲載数No.1チラシサイト | トクバイ)​.

Preparation

To prepare sukiyaki:

1. Cut the beef and vegetables into bite-sized pieces.
2. Prepare the warishita broth and heat beef fat in a pot to cook the meat.
3. Add the warishita and simmer the meat briefly.
4. Add the vegetables and tofu, and simmer until all ingredients are cooked through​ (白ごはん.com：おもてなしから基本まで いちばん丁寧な和食レシピサイト)​​ (レシピサイトNadia)​.

Nutritional Value

Sukiyaki offers a balanced nutritional profile. The beef provides high-quality protein, while the vegetables contribute vitamins and fiber. Adding tofu and shirataki noodles enhances the nutritional value further. The sweet and savory warishita makes it a highly appetizing dish, perfect with rice​ (レシピサイトNadia)​.

Cultural Significance

Sukiyaki is a quintessential Japanese home-cooked dish, especially enjoyed during winter. It is often served during family gatherings and celebrations, symbolizing togetherness and warmth. The dish’s rich history and cultural significance make it a special meal for many​ (スーパー・ドラッグストア掲載数No.1チラシサイト | トクバイ)​.

Conclusion

Sukiyaki, with its sweet and savory broth and rich array of ingredients, is a hallmark of Japanese cuisine. Sharing sukiyaki around the table brings warmth and joy, making it a dish to be cherished. Experience the delightful flavors of sukiyaki and enjoy a memorable dining experience with loved ones.