“Obihiro Butadon”! Just hearing the name evokes the mouthwatering aroma of sweet and savory sauce combined with juicy pork. This exquisite dish, a local specialty from Obihiro, Hokkaido, captivates the hearts of many. Let’s dive into its history, characteristics, preparation, nutritional value, and cultural background.

History
The history of Obihiro Butadon dates back to the 1930s at a restaurant called “Pancho” in Obihiro. The owner’s creation, featuring a perfect blend of sweet and savory sauce with pork, quickly gained popularity. After World War II, many restaurants in Obihiro adopted this style, establishing the current form of Obihiro Butadon. Imagine the enticing aroma and the sound of sizzling pork drawing everyone in!​ (MAFF)​​ (Bishamon Group)​

Characteristics
The hallmark of Obihiro Butadon is its thick slices of pork grilled with a special sauce. This sauce, made from soy sauce, sugar, and mirin, enhances the umami of the pork. Served generously over a bowl of steaming rice, each bite fills your mouth with the heavenly taste of sweet and savory goodness. It’s a symphony of flavors that leaves you craving more!​ (MAFF)​

Preparation
Making Obihiro Butadon is relatively simple. First, cut pork loin into thick slices and marinate them in the special sauce. Then, grill the pork until it’s crispy on the outside and juicy inside. Place the cooked pork on a bowl of rice and drizzle the remaining sauce over it. The sizzling sound of the pork cooking and its rich aroma is enough to make anyone’s mouth water!​ (MAFF)​

Nutritional Value
Obihiro Butadon is packed with balanced nutrition. The pork provides high-quality protein along with B vitamins, iron, and zinc. The rice serves as a primary source of carbohydrates, while the accompanying vegetables offer vitamins and fiber. Overall, it’s a nutritious meal that satisfies both the body and the soul. The rich nutrients packed into each bite ensure both physical and emotional satisfaction!​ (ご当地Japan)​

Cultural Background
Obihiro Butadon is a symbol of Hokkaido’s culinary culture. It’s cherished as a home-cooked meal and a favorite among tourists. The numerous specialized restaurants in Obihiro each have unique recipes, allowing diners to enjoy different variations of this beloved dish. Sharing this meal with family and friends brings warmth and joy to every table!​ (Bishamon Group)​

Access Information
To experience authentic Obihiro Butadon, visit renowned restaurants in Obihiro. Notable places include the originator “Pancho,” along with “Tonta” and “Butadon no Tonta.” These establishments use carefully selected pork and special sauces to offer the best butadon experience. Each bite fills you with happiness and a lasting impression of deliciousness!​ (MAFF)​​ (Bishamon Group)​

Reference Links

• History and Culture of Obihiro Butadon
• How to Make Obihiro Butadon
• Obihiro Butadon Restaurant Guide

Conclusion
Obihiro Butadon, with its savory sauce and juicy pork, is a quintessential Japanese local dish. Its simple preparation and rich flavors make it unforgettable. When you visit Obihiro, Hokkaido, be sure to try this authentic butadon and savor the unique taste it offers.