Ah, Ryugasaki Croquettes! Just hearing the name makes my heart tremble! This is the pride of Ryugasaki City in Ibaraki Prefecture! Let me passionately and enthusiastically tell you all about the allure of Ryugasaki Croquettes!

History of Ryugasaki Croquettes

The history of Ryugasaki Croquettes goes back to the early Showa period. A local butcher invented this exquisite croquette using locally sourced beef and potatoes. In 2000, when the public “Manga Library City Vitality Center Main” opened, the local women’s business association developed the “Main Croquette,” incorporating local specialties. This moment resonated nationwide, making Ryugasaki Croquettes famous!​

Characteristics of Ryugasaki Croquettes

The greatest charm of Ryugasaki Croquettes lies in the fresh local ingredients! Locally grown potatoes, beef, and other local specialties are used to create this delicious treat. The “Rice Flour Cream Croquette” uses local rice flour, offering a creamy and fluffy texture that’s simply irresistible! Additionally, the flavor of maitake mushrooms spreads throughout, making it the epitome of luxury!​

How Ryugasaki Croquettes Are Made

The method of making Ryugasaki Croquettes is truly a craftsman’s technique! Fresh local potatoes are mashed and mixed with sautéed beef, seasoned with salt and pepper, and then coated in breadcrumbs and fried to perfection! This simple yet meticulous preparation creates an exquisite dish that surpasses even homemade croquettes!​

Variations of Ryugasaki Croquettes

There are plenty of variations of Ryugasaki Croquettes! The “Curry Croquette” uses fragrant curry powder, making it enjoyable for both adults and children! The “Black Bean Croquette” is made with roasted black soybeans, offering a nutty flavor and containing isoflavones beneficial for the skin! Additionally, the “Sweet Potato Croquette” uses local Beniazuma sweet potatoes, providing a subtly sweet flavor perfect as a dessert!​

Ryugasaki Croquettes and Culture

Ryugasaki Croquettes play a significant role in local events and festivals! They are served at monthly events like “Main Bazaar” and “Ryu Koro,” attracting many people and contributing to local revitalization. For the people of Ryugasaki City, these croquettes are an indispensable part of their community!​ ​

Access to Ryugasaki City and Tourist Attractions

Access to Ryugasaki City is easy! Many croquette shops are within walking distance from the Ryugasaki Station on the Kantō Railway Ryūgasaki Line. For example, “Hattori Meat Shop,” founded in 1936, is famous for its “Rice Flour Cream Croquette.” Tourist attractions include the Ryugasaki City History and Folklore Museum and the expansive Ryugasaki Forest Park, allowing you to enjoy both sightseeing and delicious croquettes!​ ​

Conclusion

Ryugasaki Croquettes are not just croquettes! They embody the pride, history, and passion of the local people. Once you taste their deliciousness and fun, you will never forget them! Enjoy the Ryugasaki Croquettes and immerse yourself in their charm! You will surely become a fan of Ryugasaki Croquettes! Ryugasaki Croquettes are the best!!!